Boston Cooking School
Today i get a assigment to find main idea from a passage of the book. I get book from Los Angeles rack, the tittle of the of is The Oxford Companion To American Food and Drink, edited by Andrew F. Smith. The passage from page 59 and the tittle is Boston Cooking School. Boston Cooking School The Boston Cooking Schooll began as charitable endeavor by the Women's Educational Association to teach cooking to poor women. Begun with seven students, it widened its scope to include homemakers, and by 1882 there were nearly four hundred students. Volunteer women ran the school, but the beginning teaching staff consisted of experienced teachers. Joanna Sweeny, who had given cooking classes in Boston, and Mario Parloa a noted cooking authority and author, were the first two teachers. They trained Mary Lincoln, who then became another teacher. She become another teacher. She became well known for her Mrs. Lincoln Boston Cook Book, written as a text book for her classes. Fannie Farme...